Categories: Popcorn

Ingredients

• 10 cups popped popcorn
• 2 tbsp. butter or margarine
• 2 tbsp. light brown sugar
• 1/2 tsp coconut extract
• 1 cup chocolate chips
• 1 tsp vegetable oil
• 1 bag (7 oz) shredded coconut, toasted

Directions

1. Place popcorn in large bowl; set aside.

2. In small saucepan, combine butter, brown sugar and coconut extract; stir until melted and combined.

3. Pour over popcorn, coating well. Spread popcorn onto large cookie sheet.

4. In glass measuring cup, melt chocolate chips and vegetable oil in microwave on low heat until smooth. Drizzle over popcorn. Immediately sprinkle coconut over popcorn mixture; cool.

5. Break into pieces and serve.

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