Categories: Pasta-pasta sauce-pizza

Ingredients

• 1 (8oz.) loaf garlic bread
• 4 large chicken fingers
• 1/2 cup marinara sauce
• 1 cup (4oz.) shredded Italian cheese blend
• 2 Tbsp. chopped fresh basil (optional)

Directions

1. Place garlic bread, butter side up, on a baking sheet. Arrange chicken fingers on baking sheet.
2. Bake at 425 degrees for 10 minutes or until bread is lightly browned. Spread marinara sauce over garlic bread.
3. Cu chicken fingers into 1/2-inch strips, and arrange over marinara sauce. Sprinkle with cheese and, if desired, basil.
4. Bake at 425 degrees for 5 to 10 minutes or until cheese melts.

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