Categories: Vegetables- Potatoes

Ingredients

• 6 large red potatoes, peeled and quartered
• 2 carrots, finely chopped
• 2 (4.5oz.) cans chopped green chiles, drained
• 1/2 cup sour cream
• 1/4 cup butter or margarine, softened
• 1 tsp. salt
• 3/4 tsp. pepper
• 1/4 to 1/2 tsp. ground cumin

Directions

1. Cook potatoes in boiling salted water to cover 25 minutes; add carrots, and cook 5 minutes or until potatoes are tender. Drain; stir in chiles.
2. Beat potato mixture, sour, cream, and remaining ingredients at medium speed with an electric mixer until smooth.

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