Ingredients

• 1 (14.5 oz.) can diced tomatoes, drained
• 1/4 cup apple cider vinegar
• 2 Tbsp. honey
• 1 Tbsp. smoked paprika
• 1 Tbsp. soy sauce
• 1 Tbsp. Dijon mustard
• 1/4 tsp. crushed red pepper
• 2 lbs. boneless skinless chicken breasts
• Coarse salt and ground pepper
• Whole wheat hamburger buns

Directions

1. In a 4-quart or larger slow cooker, combine tomatoes, vinegar, honey, paprika, soy sauce, Dijon mustard and crushed red pepper; mix well. Add chicken breasts. Season with salt and pepper. Cover, cook 5 hours on low or until chicken is falling apart. Remove from cooker; shred with forks and serve on buns.

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