Categories: Sandwiches- burgers- Wraps

Ingredients

• 1/2 cup plain yogurt
• 2 Tbsp. mayonnaise
• 1 Tbsp. Dijon mustard
• 1/4 tsp. cumin
• 1/8 tsp. cayenne pepper
• 2 cups cooked (leftover) chopped chicken breast
• 1/2 cup seeded, chopped cucumber
• 2 green onions, sliced
• 2 cups shredded fresh spinach
• 4 whole-grain pita pockets, halved

Directions

1. Heat oven to 250 degrees. In a large bowl, whisk together yogurt, mayonnaise, mustard, cumin and cayenne pepper; add chicken, cucumber, onions and spinach, tossing to coat.
2. Meanwhile, bake pita halves 3 to 4 minutes or until heated through, but not toasted. Divide and spoon filling into pita halves and serve.

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