Categories: Pie- cheesecake- tarts

Ingredients

• 1 (6oz.) Graham Cracker Pie Crust
• 1 (3.9oz.) box instant chocolate pudding mix
• 1 3/4 cup milk
• 1 small banana, sliced
• 8 oz. non dairy hipped topping

Directions

1. Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
2. Fold in 1/2 cup whipped topping.
3. Pour half of pudding mixture into pie crust.
4. Place banana slice over pudding.
5. Pour remaining pudding over bananas.
6. Refrigerate for 2 hours or until set.

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