Categories: Cupcakes- muffins

Ingredients

• 1/2 cup firmly packed light brown sugar
• 2 large e3ggs, divided
• 1/8 tsp. salt
• 1 cup semi-sweet chocolate morsels
• 1/2 cup coarsely chopped walnuts
• 1 tsp. vanilla extract, divided
• 1/2 cup butter or margarine, softened
• 1/3 cup sugar
• 1/3 cup firmly packed light brown sugar
• 1 cup all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt

Directions

1. Stir together 1/2 cup brown sugar, 1 egg, and 1/8 tsp. salt in a medium bowl; stir in chocolate morsels, walnuts, and 1/2 tsp. vanilla. Set aside.
2. Beat remaining 1/2 tsp. vanilla, butter, 1/3 cup sugar, and 1/3 cup brown sugar at medium speed with an electric mixer until creamy. Add remaining egg, and beat until blended.
3. Combine flour, baking soda, and 1/2 tsp. salt, stir into butter mixture until blended.
4. Place paper baking cups into miniature (1 1/4-inch) muffin pans, and coat with cooling spray; spoon 1 1/2 tsp. batter into each cup.
5. Bake at 350 degrees for 12 minutes. Spoon chocolate morsel mixture over cupcakes, bake 10 more minutes.

6. makes about 3 dozen

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