Categories: Breads- rolls -biscuits- cornbread

Ingredients

• 4 cups biscuit mix
• 1 cup Hershey's Cinnamon Chips
• 1 cup chopped pecans, toasted
• 1/4 cup sugar
• 1 cup whipping cream
• Cinnamon Butter:
• 1/2 cup butter or margarine, softened
• 2/3 cup Hersey's Cinnamon Chips
• 2 Tbsp. whipping cream

Directions

1. Stir together first 4 ingredients in a large bowl; make a well in center, and add whipping cream, stirring just until dry ingredients are moistened.
2. Turn biscuit dough out onto a sheet of wax paper; pat dough into 3/4-inch thickness, and cut with a 2 1/2-inch round cutter. Place biscuits in a 13 × 9-inch thickness, and cut with a 2 1/2-inch round cutter. Place biscuits in a 13 × 9-inch pan. Reshape dough, and repeat procedure.
3. Bake at 400 degrees for 18 to 20 minute or until lightly browned. Remove from pan immediately. Serve with Cinnamon Butter.

4. makes 14 biscuits

5. Cinnamon Butter:

6. Beat butter at medium speed with an electric mixer until creamy.
7. Microwave cinnamon chips and whipping cream in a glass bowl at high 1 minute, stirring once. Stir until blended; cool.
8. Stir together butter and cinnamon mixture; cover and chill. Serve at room temperature.

9. makes about 1 cup

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