Categories: Beef main dish

Ingredients

• 2 Tbsp. ketchup
• 1 Tbsp. brown sugar
• 2 large eggs
• 2 Tbsp. tomato paste
• 1 Tbsp. Worcestershire sauce
• 1 tsp. dry oregano
• kosher salt and pepper
• 1/2 cup dry bread crumbs
• 1 small onion, finely chopped
• 1/2 cup fresh flat-leaf parsley, chopped
• 3/4 lb. ground beef chuck
• 3/4 lb. ground pork

Directions

1. Heat oven to 375 degrees. Line a rimmed baking sheet with foil. In a bowl, combine the ketchup and brown sugar.
2. In a large bowl, whisk together the eggs, tomato paste, Worcestershire, oregano, 3/4 tsp. salt and 1/2 tsp. pepper; stir in the bread crumbs. Add the onion and parsley and mix to combine.
3. Add the beef and pork and mix just until incorporated. Transfer the mixture to the prepared baking sheet and shape into a 9 x3 1/2 inch loaf. Brush loaf with the ketchup-brown sugar mixture. Bake until the internal temperature registers 150 degrees, 40 to 45 minutes. Let stand for 5 minutes before slicing.

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