Categories: Salad-Slaw

Ingredients

• 3 (4-inch) bubs kohlrabi
• 1/2 cup chopped cilantro
• 1/4 cup chopped green onions
• 1/2 jalapeno, minced, optional
• Zest and juice from 1 orange, divided use
• Zest and juice from 1 lime, divided use
• 1/4 cup olive oil
• 1/4 cup honey
• 1/2 tsp. kosher salt
• 1 Tbsp. rice wine vinegar

Directions

1. Trim and peel kohlrabi. Cut into 1/4-inch matchsticks or julienne in food processor.
2. Place in a large bowl with cilantro, green onions, jalapeno, orange zest and lime zest.
3. In a small bowl, whisk together olive oil, orange juice, lime juice, honey, salt and vinegar. Toss with salad. Refrigerate until serving. Can be made 1 day ahead.

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