Categories: Breads- rolls -biscuits- cornbread

Ingredients

• 2 cups self-rising cornmeal mix
• 1 (16 oz.) container sour cream
• 3 large eggs, lightly beaten
• 1/3 cup vegetable oil
• 1 medium onion, chopped
• 1 (8 1/2 oz.) can cream-style corn
• 1 (4oz.) can chopped jalapeno or green chile peppers
• 2 cups (8 oz.) shredded sharp Cheddar cheese

Directions

1. Stir together all ingredients in a large bowl. Pour batter into a lightly greased 13 × 9-inch pan.
2. Bake at 350 degrees for 1 hour or until top is golden.

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