Jan Hagels- Dutch Bars
(from Lucianolinda’s recipe box)
Source: Home Cooking- Evelyn Rozeboom, Sun City, Arizona
Categories: Cookie Bars- brownies
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 egg yolk
- 1 tsp. almond extract
- 2 cups flour
- 1 egg white
- 1/2 cup almond, slivered
- 1 Tbsp. sugar
- 1/34 cinnamon
Directions
- Beat butter and sugar together until fluffy. Add egg yolk and almond extract and blend thoroughly. Stir in sifted flour. Pat dough into greased 10 × 15-inch jelly roll pan. Beat egg white until foamy; spread evenly over dough. Spread almonds over the top. Combine sugar and cinnamon and sprinkle on top. Bake 20 to 35 minutes in a 350 degree oven. Cool 10 minutes. Cut lengthwise cuts, then 12 diagonal cuts. Cool.