Jan Hagels- Dutch Bars

(from Lucianolinda’s recipe box)

Source: Home Cooking- Evelyn Rozeboom, Sun City, Arizona

Categories: Cookie Bars- brownies

Ingredients

  • 1 cup butter
  • 1 cup granulated sugar
  • 1 egg yolk
  • 1 tsp. almond extract
  • 2 cups flour
  • 1 egg white
  • 1/2 cup almond, slivered
  • 1 Tbsp. sugar
  • 1/34 cinnamon

Directions

  1. Beat butter and sugar together until fluffy. Add egg yolk and almond extract and blend thoroughly. Stir in sifted flour. Pat dough into greased 10 × 15-inch jelly roll pan. Beat egg white until foamy; spread evenly over dough. Spread almonds over the top. Combine sugar and cinnamon and sprinkle on top. Bake 20 to 35 minutes in a 350 degree oven. Cool 10 minutes. Cut lengthwise cuts, then 12 diagonal cuts. Cool.

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