Chicken Corn Chowder

(from teacherrap’s recipe box)

Source: from Boma, Animal Kingdom Lodge (from RecipeThing user Asaka)

Prep time: 120 minutes
Serves 8 people

Ingredients

  • 2 each Chicken Breast, cooked and diced
  • 1 pound Russet Potatoes, cooked and diced
  • 2 cups Corn Kernels (frozen)
  • 1/8 cup Onion, diced
  • 1/8 cup Red Bell Peppers, diced
  • 1 1/2 cups Water
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 2 t. Sugar
  • 2 t. Hot Sauce
  • 1/8 cup Fresh Parsley, chopped
  • 1 each Chicken Bouillon Cube

Directions

  1. Bring chicken stock to a boil.

  2. Add milk, heavy cream, chicken, potatoes, red peppers, onions, corn, and sugar, simmer for 15 minutes.

  3. Add parsley and hot sauce, simmer for five minutes.

  4. Serve hot.

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