Categories: Made

Ingredients

• 1 lb fresh mushrooms, remove stems
• 2 tbsp vegetable oil
• 2 1/2 tbsp chopped garlic
• 2 tbsp soy sauce

Directions

1. Cut mushroom stems off. Heat oil in frying pan and add garlic. Cook garlic over medium-low heat around 4-6 minutes. Do not let garlic burn. Add mushrooms and cook 2-3 minutes. Add soy sauce; toss and serve immediately.

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