Categories: 4 ingredients

Ingredients

• 3 lbs sirloin steak (cut in 1/4-inch strips)
• 2 tbsp flour
• 2 cans golden mushroom soup
• 2 cups burgundy wine

Directions

1. Season meat to taste. Dredge strips in flour and brown in skillet. Add wine and soup and stir. Simmer covered for 2 hours. Serve with noodles.

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