Categories: 4 ingredients

Ingredients

• 6- 4 oz tenderloin steaks
• 8 oz fresh mushrooms, sliced
• 1 large garlic clove, minced
• 1 cup cooking sherry

Directions

1. In large nonstick skillet sprayed with cooking spray, saute mushrooms and garlic for 4 minutes. Add sherry and cook until liquid is reduced. Stir frequently, set aside and keep warm. Broil tenderloin steaks for 5 minutes on each side. Arrange on platter and pour heated sherried mushroom sauce over steaks.

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