Categories: 4 ingredients

Ingredients

• 4 chicken breasts
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1 tbsp lemon juice

Directions

1. Using non-stick skillet sprayed with cooking spray, slowly saute garlic over low heat. Add chicken and cook over medium heat about 10 minutes or until brown on both sides. Add broth and lemon juice. Heat to boiling and then reduce heat. Cover and simmer 10-15 minutes or until chicken is done. Remove chicken and keep warm. Cook or reduce remaining liquid in pan, around 3 minutes. Pour over chicken and serve.

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