Over Fried Pork Chops

(from castro15’s recipe box)

Categories: 4 ingredients

Ingredients

  • 3 tbsp margarine, melted
  • 1 egg, plus 2 tbsp water, beaten
  • 1 cup cornbread stuffing mix
  • 4 pork chops

Directions

  1. Place margarine in 13×9 inch baking pan. Dip pork chops in egg mixture, then stuffing mix to coat. Place chops on top of melted margarine. Bake 20 minutes at 425, turn and bake 10-15 minutes more or until browned.

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