Categories: 4 ingredients

Ingredients

• 4- 5 oz pork chops
• 3 tbsp Dijon
• 1 tsp dried thyme
• pepper

Directions

1. Spread half the mustard evenly over the chops and sprinkle with half the thyme. Sprinkle with pepper. Broil 6 inches from heat 10-12 minutes. Turn chops and spread with remaining mustard and remaining thyme. Sprinkle with pepper. Broil second side until browned, around 10-12 minutes.

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