Categories: Salad-Slaw

Ingredients

• 3 Tbsp. red wine vinegar
• 2 Tbsp. lemon juice
• 1 Tbsp. Dijon mustard
• Salt and pepper
• 1/2 cup olive oil
• 12 cups shredded red cabbage (1/2 of large head)
• 1/2 cup onion, thinly sliced
• 2 carrots, shredded
• 2 Tbsp. caraway seeds

Directions

1. In a small bowl, whisk vinegar, lemon juice, mustard, 1/4 tsp. salt and 1/8 tsp. pepper. Keep whisking while adding oil in a slow stream. Dressing will thicken.
2. Combine cabbage, onion, and carrots in a large bowl. Sprinkle caraway seeds over slaw and add dressing. Toss well and season with salt and pepper.
3. Cover and chill for at least 2 hours before serving.

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