Categories: Slow Cooker

Ingredients

• 2 tbsp butter
• 1 1/2 lbs chicken tenders, cut into 1/2-inch pieces
• 2- 10.75 oz cans cream of potato soup
• 2 cups frozen corn
• 1 1/2 cups chicken broth
• 2 small onions, chopped
• 2 ribs celery, sliced
• 2 small carrots, sliced
• 1 tsp dried dill
• 1/2 cup half-and-half

Directions

1. Melt butter in large skillet. Add chicken; cook until browned. Add cooked chicken, soup, corn, chicken broth, onions, celery, carrots and dill to slow cooker. Cover and cook on LOW 3-4 hrs, or until chicken is no longer pink and vegetables are tender.

2. Turn off heat; stir in half-and-half. Cover and let stand 5-10 minutes or just until heated through.

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