Categories: Slow Cooker

Ingredients

• 1 lb chicken breasts, cooked and cut into pieces
• 3- 14.5 oz cans chicken broth
• 2 cups frozen mixed vegetables
• 3/4 cup uncooked converted white rice
• 1/2 cup sliced celery
• 1/2 cup water
• 1 tbsp parsley flakes
• 2 tsp lemon and herb seasoning

Directions

1. Combine all ingredients in slow cooker. Cover and cook on LOW 6-8 hrs.

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