Categories: Slow Cooker

Ingredients

• 1 lb hot Italian sausage, cut into 1-inch pieces
• 16 oz package frozen mixed vegetables
• 14.5 oz can diced Italian-style tomatoes, undrained
• 2 medium zucchini, sliced
• 4.5 oz jar sliced mushrooms, drained
• 4 garlic cloves, minced
• 2 tbsp Italian-style tomato paste

Directions

1. Heat large skillet over high heat until hot. Add sausage; cook about 5 minutes or until browned. Pour off any drippings.

2. Combine sausage, frozen vegetables, tomatoes, zucchini, mushrooms and garlic in slow cooker. Cover and cook on LOW 4- 4 1/2 hrs or until zucchini is tender. Stir in tomato paste. Cover and cook 30 minutes or until juices have thickened.

Email to a friend | Print this recipe | Back