Categories: Slow Cooker

Ingredients

• 2-3 lb whole chicken, cut into serving pieces
• 1 cup flour
• 1 tsp salt
• 1 tsp paprika
• 1 tsp dried sage
• 1/4 tsp garlic powder
• 1/8 tsp black pepper
• butter

Directions

1. Rinse chicken pieces and pat dry. Combine flour with remaining ingredients except butter. Toss chicken pieces with flour mixture to coat. In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden brown. Place browned chicken in slow cooker, adding wings first; add no liquid. Cover and cook on LOW 8-10 hrs.

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