Categories: Slow Cooker

Ingredients

• 3 lb whole chicken, cut into serving pieces
• salt and pepper
• 1-2 tbsp olive oil
• 1/4 cup dry white wine
• 1/8 cup dry vermouth
• 2 tbsp chopped parsley
• 2 tsp dried basil
• 1 tsp dried oregano
• dash red pepper flakes
• 40 cloves garlic, peeled
• 4 ribs celery, sliced
• Juice and peel of 1 lemon
• Fresh herbs

Directions

1. Remove skin from chicken, if desired. Sprinkle with salt and pepper. Heat oil in large skillet over medium heat. Add chicken; cook 10 minutes or until browned on all sides. Remove to platter.

2. Combine wine, vermouth, parsley, basil, oregano and red pepper flakes in large bowl. Add garlic and celery; coat well. Transfer garlic and celery to slow cooker with slotted spoon. Add chicken to remaining herb mixture; coat well. Place chicken on top of celery in slow cooker. Sprinkle lemon juice and peel in slow cooker; add remaining herb mixture. Cover and cook on LOW 6 hrs or until chicken is no longer pink in center. Garnish with fresh herbs.

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