Categories: Soup-Stew-chili-Chowder

Ingredients

• 2 cups half-and-half, divided
• 4 cucumbers, peeled, seeded, and chopped
• 2 green onions, sliced
• 1 Tbsp. lemon juice
• 1 (16 oz.) container sour cream
• 1/2 tsp. salt
• 1/2 tsp. hot sauce
• 1/2 cup sour cream
• 1 Tbsp. chopped fresh dill
• Garnish: fresh dill sprigs

Directions

1. Process 1 cup half-and-half, cucumber, green onions, and lemon juice in a blender or food processor until smooth, stopping to scrape down sides.
2. Stir together cucumber mixture, remaining 1 cup half-and-half, 16 oz. sour cream, salt and hot sauce. Cover and chill 8 hours.
3. Stir together 1/2 cup sour cream and dill; dollop on each serving, and garnish, if desired.

4. makes 1 1/2 quarts

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