Categories: Pasta-Pasta Sauce- Pizza

Ingredients

• 1 lb. fresh lump crabmeat
• 1/2 cup butter or margarine
• 2 garlic cloves, pressed
• 1 1/2 cups half-and-half
• 1 (9oz.) pkg. refrigerated fettuccine, cooked
• 1/2 cup refrigerated shredded Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 tsp. freshly ground pepper

Directions

1. Drain crabmeat, removing any bits of shell.
2. Melt butter in a large skillet over medium heat; add pressed garlic and sauté until tender. Stir in half-and-half, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
3. Add crabmeat, hot cooked pasta, Parmesan cheese, chopped parsley, and pepper, tossing gently. Serve immediately.

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