Categories: Sandwiches-Burgers-Wraps

Ingredients

• 1/2 cup flaked coconut
• 1/2 cup chopped almonds
• 1 (8oz.) pkg. cream cheese, softened
• 2 Tbsp. orange marmalade
• 1 1/2 tsp. curry powder
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 cups diced cooked chicken
• 12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
• 3 Tbsp. diced green onions

Directions

1. Bake coconut and almonds in shallow baking pans at 350 degrees, stirring occasionally, 5 to 10 minutes or until toasted.
2. Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.

3. makes 3 dozen

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