Categories: Pastries

Ingredients

• 2/3 cup sugar
• 2 tsp. ground cinnamon
• 1 1/2 tsp. ground ginger
• 1 1/2 cups fresh orange juice
• 1 (12oz.) pkg. fresh cranberries
• 6 pears, thinly sliced
• 2 tsp. grated orange rind
• 1 1/2 cups uncooked regular oats
• 2/3 cup all-purpose flour
• 2/3 cup firmly packed brown sugar
• 1/3 cup butter or margarine

Directions

1. Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes or until cranberries pop and mixture thickens. Spoon evenly into a lightly greased 13 × 9-inch baking dish.
2. Bake at 375 degrees for 20 to 25 minutes or until lightly browned. Serve warm with ice cream or whipped cream.

Email to a friend | Print this recipe | Back