Categories: Sauces- Gravies-Seasonings

Ingredients

• 3 Tbsp. reserved chicken fried steak pan drippings
• 3 Tbsp. all-purpose flour
• 1 1/2 cups milk
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

1. Cook drippings in a heavy skillet over medium heat until hot; add flour, stirring until smooth. Cook, stirring constantly, 5 minutes or until light golden brown. Gradually stir in milk; cook, stirring constantly, over medium heat until thickened and bubbly. Stir in salt and pepper.

2. 1 1/2 cups

3. Note: Vegetable oil may be added to drippings to make 3 Tbsp. if necessary.

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