Categories: Vegetables- Potatoes

Ingredients

• 2 lbs. small new potatoes, cut into 1/4-inch thick slices
• 1 cup water
• 1/4 cup butter or margarine, divided
• 1 sweet onion, chopped
• 2 cups milk
• 1 (2.64oz.) pkg. McCormick Original Country Gravy Mix
• 1 (8oz.) pkg. shredded Cheddar- American cheese blend
• 1 cup fie, dry breadcrumbs
• 2 tsp. dried parsley flakes

Directions

1. Microwave potato slices and 1 cup water in a shallow glass dish covered with plastic wrap at high 10 minutes or until tender, stirring once after 5 minutes. Drain and set aside.
2. Melt 2 Tbsp. butter in a large saucepan over medium-high heat; add onion, and sauté 5 minutes or until tender. Add potato slices, and toss gently; remove mixture from saucepan.
3. Melt remaining 2 Tbsp. butter in saucepan over medium heat. Gradually whisk in milk and gravy mix; whisk until smooth. Add shredded cheese, whisking until cheese is melted. Remove from heat, and stir in potato mixture. spoon into a lightly greased 2 1/2 quart or 9-inch square baking dish. Combine breadcrumbs and dried parsley flakes; sprinkle over potato mixture.
4. Bake at 400 degrees for 25 to 30 minutes or until bubbly.

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