Lemonade Pie

(from Lucianolinda’s recipe box)

Source: Arkansas Living- February 1976

Categories: Pie-Cobbler- Tarts

Ingredients

  • 1 graham cracker crust or 1 baked pastry shell
  • 1 small can frozen lemonade
  • 1 large carton Cool Whip
  • 1 can Eagle Brand sweetened condensed milk
  • 2 to 3 drops food coloring

Directions

  1. Mix lemonade with Cool Whip. Add sweetened condensed milk. Add yellow food coloring, or red food coloring for pink lemonade. Pour into pie shell and refrigerate.

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