Categories: Cakes

Ingredients

• 2 cups sugar
• 2 cups flour
• 2 eggs
• 1 stick butter (1/2 cup)
• 2 tsp. baking soda
• 1/4 tsp. salt
• 1 can crushed pineapple, undrained
• icing:
• 1 1/2 cups sugar
• 1 stick butter
• 1 cup evaporated milk
• 1 cup coconut
• 1 cup chopped pecans

Directions

1. Put al ingredients into a mixing bowl and cream together.
2. Pour on prepared 13 × 17 inch jellyroll pan.
3. Bake at 350 degrees for 25-30 minutes or until done (do not over bake).

4. Icing:

5. In a saucepan, cook sugar, butter and evaporated milk over low heat until thickened (do not over cook).
6. Add coconut and pecans, and spread on cake while still warm.

Email to a friend | Print this recipe | Back