Categories: Soup-Stew- Chowder- Chili

Ingredients

• 2 lbs. ground beef
• 1 1oz. pkg. Williams Original Chili Seasoning
• 1 can (14.5oz.) diced tomatoes
• 3 cans (8oz.) tomato sauce
• 1 cup water
• 1 can (15.5oz.) kidney bens, undrained
• 1 medium white onion
• 1 cup diced celery
• salt and pepper to taste

Directions

1. Brown ground bee; drain. Place in Dutch oven or 4-quart pot. Add seasoning mix, diced tomatoes, celery, onion, tomato sauce, water and kidney beans. cook on medium heat until slow to medium boil. Reduce to simmer for about 30 minutes or until onion is transparent.

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