Categories: Fish- Seafood

Ingredients

• 1/4 cup orange juice
• 2 Tbsp. olive oil
• 2 Tbsp. McCormick Pinch Salt-Free Fiesta Citrus Seasoning, divided
• 2 Tbsp. packed brown sugar, divided
• 1 lb. salmon fillets

Directions

1. In a small bowl, mix juice, oil and 1 tbsp. each seasoning and sugar. Place salmon in a large sip-top plastic bag or glass dish. Add marinade, turn to coat well. Refrigerate 30 minutes, or longer for extra flavor.
2. In another small bowl, mix remaining seasoning and sugar. Remove salmon from marinade. Discard any remaining marinade. Rub salmon with seasoning mixture.
3. Grill salmon over medium-high heat 6-8 minutes per side, or until it flakes easily with a fork. (Or bake in 400 degree oven 10-15 minutes, or until fish flakes easily with fork.)

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