Categories: Vegetables- Potatoes

Ingredients

• 16 small new potatoes, halved (about 2 lbs.)
• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 cups (6oz.) shredded Italian cheese blend
• 1/4 cup chopped fresh basil
• 2 garlic cloves, pressed
• 3 green onions, chopped

Directions

1. Toss together first 4 ingredients; arrange potato, cut side up, in a foil-lined 15 × 10-ich jellyroll pan.
2. Bake at 400 degrees for 25 minutes.
3. Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.

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