Ingredients

• 2 cups Bisquick original All-purpose mix
• 2/3 cup milk
• 1 1/2 cups (6oz.) shredded Cheddar cheese, divided
• 1 1/2 lbs. ground beef
• 1 small onion, cut in half and thinly sliced
• 1 (8oz.) container sliced fresh mushrooms
• 1 (14oz.) can Italian-style tomatoes, drained
• 1 (14 oz.) can French-style green bens, drained
• 2 tsp. lemon pepper

Directions

1. Stir together baking mix, milk, and 1.2 cup cheese. Turn dough out onto a surface sprinkled with baking mix. Shape into a ball, and knead dough 3 to 4 times. Press dough evenly into bottom and 1 inch up sides of a 13-x9-inch baking dish.

2. Bake at 450 degrees for 5 to 7 minutes.
3. Cook beef, onion, and mushrooms in a large skillet until beef is browned, stirring until it crumbles; drain well.
4. Stir in tomatoes and next 3 ingredients. Bring to a boil; reduce heat, and simmer 5 to 10 minutes or until slightly thickened. Spoon over biscuit crust.
5. Bake at 350 degrees for 15 minutes. Sprinkle with remaining 1 cup cheese, and bake 5 more minutes.

Email to a friend | Print this recipe | Back