Categories: Pie-Cobbler- Tarts

Ingredients

• 4 oz. cream cheese, softened
• 1 Tbsp. milk or half-and-half
• 1 Tbsp. sugar
• 1 (8oz.) tub Cool Whip non-dairy whipped topping, thawed
• 1 (6oz.) ready-made chocolate Pie crust
• 1 1/2 cups cold milk or half-and-half
• 2 (4 serving size) pkg. Jell-O chocolate instant pudding

Directions

1. Mix cream cheese, 1 Tbsp. milk and sugar in a large bowl with a wire whisk until smooth.
2. Stir in 1 1/2 cups whipped topping. Spread on bottom of crust.
3. In medium bowl pour 1 1/2 cups milk. Add pudding mixes. Beat with sire whisk 1 minute (mixture will be thick).
4. Stir in remaining whipped topping. Spread over cream cheese layer.
5. Refrigerate 4 hours or until set.
6. Garnish with additional whipped topping if desired. Store leftover pie in refrigerator.

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