Categories: Beef main dish

Ingredients

• 3 Tbsp. olive oil
• 1 Tbsp. Dijon mustard
• 1 Tbsp. chopped fresh rosemary
• 1 clove garlic, minced
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1/4 tsp. crushed red pepper, optional
• 2 (8oz.) New York strip steaks
• Butter, optional

Directions

1. In a small bowl, combine oil, mustard, rosemary, garlic salt, pepper and optional crushed red pepper, if using. Spread evenly over both steaks. Allow to sit for 1 hour outside of refrigerator.
2. Grill over direct heat or cook in skillet with a little butter over medium-high heat until cooked to your preferred level of doneness.

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