Categories: Poultry- Chicken

Ingredients

• 1/2 cup packed light-brown sugar
• 2 Tbsp. less-sodium soy sauce or tamari
• 2 Tbsp. water
• 2 tsp. chile garlic sauce, or to taste
• 1/4 cup fresh lime juice divided use
• 1 warm fully cooked rotisserie chicken, cut into 10 serving pieces
• 1 1/2 cups sliced seedless cucumbers
• 1/2 cup sliced red onion strips
• 1 tsp. rice vinegar
• Salt and freshly ground black pepper to taste
• 1 small head frisee, torn into bite-size pieces
• 1 fresh red or green chile, sliced, optional

Directions

1. In a medium saucepan whisk together the brown sugar fish sauce, soy sauce, water and chile garlic sauce until combined. Bring mixture to a boil reduce heat to medium and cook until sauce thickens 3 to 5 minutes. Remove from heat and stir in 3 Tbsp. of the lime juice.
2. Brush half of the sweet-and-sour sauce over the flesh and skin sides of chicken pieces.
3. In a medium bowl, toss cucumbers and red onion with the remaining 1 Tbsp. of lime juice, vinegar, salt and pepper. On a platter, arrange the frisee, cucumbers and onions and place chicken pieces on top. Sprinkle with sliced chile, if desired. Spoon remaning sauce over chicken or serve on the side.

Email to a friend | Print this recipe | Back