Categories: Slow Cooker
Ingredients
- 3-4 lbs beef short ribs
- 1/2 cup flour
- 1 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp dry mustard
- 2 medium onions, sliced and separated into rings
- 1 cup beer
- 1 garlic clove, chopped
- 3 tbsp water
- 2 tbsp flour
Directions
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Place short ribs on broiler rack or in skillet; brown to remove fat. Drain well. Combine 1/2 cup flour, paprika, salt and mustard; toss with short ribs. Add rib mixture to slow cooker. Place onions, beer and garlic in slow cooker; stir to mix beef ribs with onion rings (be sure onions are under beef ribs—not on top). Cover and cook on LOW 8-12 hrs.
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Remove short ribs to warm serving platter. If thickened gravy is desired, make a smooth paste with 2 tbsp flour and water. Turn slow cooker to HIGH and stir in paste. Cover and cook until gravy is thickened.