Categories: Slow Cooker

Ingredients

• 3-4 lbs beef short ribs
• 1/2 cup flour
• 1 1/2 tsp paprika
• 1 tsp salt
• 1/2 tsp dry mustard
• 2 medium onions, sliced and separated into rings
• 1 cup beer
• 1 garlic clove, chopped
• 3 tbsp water
• 2 tbsp flour

Directions

1. Place short ribs on broiler rack or in skillet; brown to remove fat. Drain well. Combine 1/2 cup flour, paprika, salt and mustard; toss with short ribs. Add rib mixture to slow cooker. Place onions, beer and garlic in slow cooker; stir to mix beef ribs with onion rings (be sure onions are under beef ribs—not on top). Cover and cook on LOW 8-12 hrs.

2. Remove short ribs to warm serving platter. If thickened gravy is desired, make a smooth paste with 2 tbsp flour and water. Turn slow cooker to HIGH and stir in paste. Cover and cook until gravy is thickened.

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