Categories: Slow Cooker

Ingredients

• 1/2 cup milk
• 10.75 oz can condensed Cheddar cheese soup
• 8 oz package cream cheese, softened
• 1 garlic clove, minced
• 1/4 tsp ground nutmeg
• 1/8 tsp black pepper
• 2 lbs baking potatoes, cut into 1/4-inch slices
• 1 small onion, thinly sliced
• Paprika

Directions

1. Heat milk in small saucepan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth. Layer 1/4 of potatoes and 1/4 onion in bottom of slow cooker. Top with 1/4 of soup mixture. Repeat layers 3 times, using remaining potatoes, onion and soup mixture. Cover and cook on LOW 6 1/2-7 hrs. Sprinkle with paprika.

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