Categories: Desserts

Ingredients

• Pan Spray
• 1 cup graham cracker crumbs
• 1/2 cup butter, melted
• 6 ounces chocolate chips
• 6 ounces butterscotch chips
• 1 cup flaked sweetened coconut
• 1 14-ounce can sweetened condensed milk
• 1 cup pecan halves, chopped

Directions

1. Preheat oven to 350 degrees F.

2. Lightly spray the bottom of a 13×9 inch pan.

3. Sprinkle graham cracker crumbs in the bottom of the pan; combine with melted butter and pat into the pan to form a crust.

4. Cover crust with chocolate chips, butterscotch chips, and coconut.

5. Drizzle entire contents of sweetened condensed milk over pan, covering completely.

6. Sprinkle nuts evenly over contents.

7. Bake for 25-30 minutes, or until golden brown. Cool completely; cut into 24 squares.

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