Sous-Vide Baby Back Ribs With a Tangy Raisin Slaw and BBQ Sauce

(from castro15’s recipe box)

Categories: Meals

Ingredients

  • 2 Green Onions
  • 24 oz Sous Vide Baby Back Ribs
  • 2 tbsp Dijon Mustard
  • 2 tbsp Apple Cider Vinegar
  • 2.5 oz Mayonnaise
  • 2 tbsp Honey
  • 7 oz Slaw Mix
  • 2 oz Raisins

Directions

  1. Preheat the oven to 375°F and prepare a baking sheet with foil or use a nonstick baking sheet. Rinse and slice green onions on a bias (angle).

  2. Remove ribs from the sous vide package. Reserve remaining sauce from the package. Place ribs on baking sheet and brush with some sauce from the package. Place in oven to roast in oven for 10-15 minutes, or until caramelized and warmed throughout. Remove from heat and set aside.

  3. In a mixing bowl, combine Dijon mustard, apple cider vinegar, mayonnaise, honey, and half of the green onions (reserving remaining for garnish). Stir until completely combined. Salt and pepper to taste.

  4. Add the slaw mix and raisins to the slaw dressing. Mix to coat the slaw. Place in the refrigerator to chill until ready to serve.

  5. Arrange a pile of slaw on a plate. Rest an equal portion of ribs against the slaw. Garnish with green onions.

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