Categories: Vegetables- Rice

Ingredients

• 1 98oz.) pkg. cream cheese, softened
• 1/4 cup water
• 1 (10oz.) pkg. frozen chopped spinach thawed and undrained
• 1 (4oz.) pkg. crumbled blue cheese
• 1/4 tsp. black pepper
• 3 cups cooked rice
• 1/2 cup toasted chopped walnuts

Directions

1. In a large skillet on medium, heat cream cheese and water; cook and stir 3 or 4 minutes or until cheese is melted.
2. Add spinach, blue cheese and pepper; cook 2 minutes.
3. Add rice; cook 3 to 5 minutes or until heated through. Remove from heat. Stir in walnuts and serve.

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