Categories: Vegetables-Beans

Ingredients

• 2 Tbsp. olive oil
• 2 cups finely chopped onion
• 1/4 tsp. crushed red pepper
• 8 cloves garlic minced
• 2 bay leaves
• 2 Tbsp. water, plus more if needed
• 2 (15 oz.) cans cannellini beans, rinsed
• 4 tsp. white wine vinegar
• 1/4 tsp. black pepper

Directions

1. In a large skillet, heat oil on medium-high. Add onion; cook 6 minutes. Add red pepper, garlic and bay leaves; cook 4 minutes. Stir in water and beans. Cook 3 minutes or until thoroughly heated. Stir in vinegar salt and pepper. Discard bay leaves and serve. If beans are too dry, thin with additional water.

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