Categories: Cookies
Ingredients
- 3/4 up butter or margarine, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup all-purpose flour
- 3/4 cup Hersey's Cocoa
- 1 tsp. baking powder
- 1 (12 oz.) pkg. Hersey's Semi-sweet Chocolate chips
- 1 cup chopped pecans toasted and coarsely chopped
Directions
- Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until blended.
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Stir in chocolate chips and pecans. Drop mix by heaping tablespoons onto ungreased baking sheets.
- Bake at 350 degrees for 8 to 9 minutes. (Tops will be soft.) Cool cookies on baking sheet 1 minute; remove to wire racks to cool.
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makes 5 1/2 dozen