Categories: Cookies

Ingredients

• 3/4 up butter or margarine, softened
• 1 1/2 cups sugar
• 2 large eggs
• 1 cup all-purpose flour
• 3/4 cup Hersey's Cocoa
• 1 tsp. baking powder
• 1 (12 oz.) pkg. Hersey's Semi-sweet Chocolate chips
• 1 cup chopped pecans toasted and coarsely chopped

Directions

1. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until blended.

2. Stir in chocolate chips and pecans. Drop mix by heaping tablespoons onto ungreased baking sheets.

3. Bake at 350 degrees for 8 to 9 minutes. (Tops will be soft.) Cool cookies on baking sheet 1 minute; remove to wire racks to cool.

4. makes 5 1/2 dozen

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