Categories: Casseroles- One Dish Meals- Meat Pies

Ingredients

• 1 lb. ground beef
• 1/4 tsp. salt
• 1/2 (16oz.) pkg. frozen mixed vegetables
• 1 (10 3/4 oz.) can cream of chicken soup, undiluted
• 1 cup (4oz.) shredded cheddar cheese
• 1/2 (32oz.) pkg. seasoned potatoes or tater-tots

Directions

1. Cook ground beef and salt in a large skillet over medium heat, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into a lightly greased 2 1/2=quart shallow baking dish.
2. Layer vegetables, soup,, and cheese over ground beef. Top with potatoes.
3. Bake casserole at 400 degrees for 30 minutes or until potatoes are golden.

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