Categories: Pastry

Ingredients

• 6 brownie squares(2 1/4nch)
• 1/4 cup brewed strong coffee,, cooled
• 4oz. (1/2 of 8oz. pkg.) cream cheese softened
• 1 1/2 cups milk
• 1 pkg. (3.4oa.) Jell-O vanilla flavor instant pudding
• 1 cup thawed Cool Whip whipped topping divided
• 2/3 cup raspberries
• 1 tsp. grate Baker's semi-sweet chocolate

Directions

1. Cut brownies into bite-sixe pieces; place in 6 dessert dishes. Drizzle with coffee
2. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat on low speed 2 minutes. Add 1/2 cup Cool Whip; mix well. Spoon over brownies.
3. Top with remaining Cool Whip, berries and grated chocolate.

Email to a friend | Print this recipe | Back