Categories: Vegetables- Rice

Ingredients

• 1 10 1/2 oz. can chicken broth
• 1 cup thick and chunky salsa
• 2 cups Minute Rice uncooked
• 1/4 lb. Velveeta cheese spread

Directions

1. Bring broth and salsa to a boil in medium saucepan. Stir in rice and cheese. Cover and remove from heat. Let stand 5 minutes. Stir until cheese is melted. This is good with any Mexican Dish.

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